What is the best way to eat eggs to get all nutrients? Boiled? Scrambled?

What is the best way to eat eggs to get all nutrients? Boiled? Scrambled?

  1. 3 weeks ago
    Anonymous

    swallow the raw egg whole

    • 3 weeks ago
      Anonymous

      Raw egg whites contain avidin, which binds to biotin and prevents your body from absorbing it. The albumin itself is much less digestible when raw.

      • 3 weeks ago
        Anonymous

        Yeah but the egg shell binds to the avidin, rendering it inert.

        • 3 weeks ago
          Anonymous

          No, it doesn't.

          • 3 weeks ago
            Anonymous

            the egg white binds to the biotin supplement i add to it, rendering it inert

            • 3 weeks ago
              Anonymous

              1 egg contains enough avidin to bind 2.6 eggs-worth of biotin. You could save money by just cooking your eggs.

              • 3 weeks ago
                Anonymous

                biotin is cheap, i have like 16000 doses

              • 3 weeks ago
                Anonymous

                Not buying it is even cheaper.

              • 3 weeks ago
                Anonymous

                being a nagger is expensive

          • 3 weeks ago
            Anonymous

            Source?

      • 3 weeks ago
        Anonymous

        What do I need biotin for?

        • 3 weeks ago
          Anonymous

          https://en.wikipedia.org/wiki/Biotin

    • 3 weeks ago
      Anonymous

      kek, nigga is drinking eggs raw AND taking supplement just to look cool and hardcore.

      Cook your eggs, nigga, is that difficult?

      • 3 weeks ago
        Anonymous

        no

        • 3 weeks ago
          Anonymous

          imagine the shits

        • 3 weeks ago
          Anonymous

          those are chinese urine eggs though they are tangy and fruity and meant to be drank

      • 3 weeks ago
        Anonymous

        it's called eggnog, adding biotin isn't any more effort

  2. 3 weeks ago
    Anonymous

    Stop thinking and start eating

  3. 3 weeks ago
    Anonymous

    cram

  4. 3 weeks ago
    Anonymous

    Custard, meringue, or mixed with meat tenderizer for maximum absorption

  5. 3 weeks ago
    Anonymous

    soft boiled, enough to cook the whites and make them nutritionally available but enough to leave the yoke a little runny and not "destroy" those nutrients

    • 3 weeks ago
      Birthday

      The real answer

  6. 3 weeks ago
    Anonymous

    Whatever you enjoy most, anon - the difference in nutritional value is pretty minimal between different preparation methods.The only thing that might make a difference is if you're frying it in shitloads of oil, but anything else shoud be fine.

  7. 3 weeks ago
    Anonymous

    I boil them then pick off the egg white and eat the yolk.

  8. 3 weeks ago
    Anonymous

    I separate the yolks from the whites and cook the whites all the way then throw the yolks on at the end for like 30 seconds just to warm up a bit

  9. 3 weeks ago
    Anonymous
  10. 3 weeks ago
    Anonymous

    36/day in a shake

    • 3 weeks ago
      Anonymous

      Mirin' grandpa in his prime

  11. 3 weeks ago
    Anonymous

    Booled
    Soaked in sauce or vinegar or whatever.
    >all the grababilty of a pocket egg
    >all the flavor of a fully cooked meal
    >no shell
    Truly best egg.

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