Just bought molasses Posted on February 11, 2023 by Anonymous If you are not using molasses to sweet your coffee you are ngmi. You just have to get used to the burnt taste, thats all.
10 months ago Reply Anonymous nobody hates honey wth? ok, only israelites hate it for some reason. I also use honey btW
10 months ago Reply Anonymous checked and holy shit that is one of my worst fears, being drown on something sticky like honey or tar.
10 months ago Reply Anonymous I don't sweeten my coffee but if I did why would I pick this over honey? I don't think that the micronutrients in half a spoon of this stuff would be significant at all checked and keked, first thing that came to my mind too
10 months ago Reply Anonymous I do think black coffee tastes better with molasses (maybe because the "toasted" taste it gives) but I use honey for other stuff as well.
10 months ago Reply Anonymous makes sense then, I can see the burnt taste pairing well with it while honey can impact the flavour too strongly for some
10 months ago Reply Anonymous I use Demerara Sugar which is dark brown, very moist and heavy in molasses content for both tea and coffee, along with Condensed Milk. Perfect.
I’m a man not a woman so I need Zinc and Selenium not iron
I use honey. Inb4 LE BEE VOMIT shut the fuck up redditor
nobody hates honey wth? ok, only israelites hate it for some reason. I also use honey btW
Make sure you get black strap molasses.
>kills you
checked and holy shit that is one of my worst fears, being drown on something sticky like honey or tar.
I don't sweeten my coffee but if I did why would I pick this over honey? I don't think that the micronutrients in half a spoon of this stuff would be significant at all
checked and keked, first thing that came to my mind too
I do think black coffee tastes better with molasses (maybe because the "toasted" taste it gives) but I use honey for other stuff as well.
makes sense then, I can see the burnt taste pairing well with it while honey can impact the flavour too strongly for some
>death by dietary snu snu
what sticky situation
>sweet your coffee
ngmi
why would I sweeten my coffee you pansy
I use Demerara Sugar which is dark brown, very moist and heavy in molasses content for both tea and coffee, along with Condensed Milk. Perfect.
>not blackstrap
pff
I put it in my beansss
maple syrup - very dark (formerly #3 or C) if you can get it